Pat's Country Recipes - Page 2

Good Love by Tammy Wynette

[Seasoned Mashed Potatoes] [Banana Bread]

PINEAPPLE CAKE

CAKE
  • 2 eggs
  • 2cups flour
  • 2cups sugar
  • 2 tsp. soda
  • 1 tsp. vanilla
  • 1 can crushed pineapple (not drained)
Mix together
Bake at 350 degrees for 30-35 Mins.
FROSTING
  • 2 cups powered sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • 8oz. cream cheese
mix together and frost the cooled cake

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SEASONED MASHED POTATOES

  • 5lbs. potatoes
  • 8oz. cream cheese, softened
  • 1 cup half&half
  • 1/2 cup oleo
  • 1 tsp. onion salt
  • 1 tsp. seeasoned salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • sprinkle of paprika

Cool and drain your potatoes like you would for mashed potatoes
Add remaining ingredients and mix all together with electric mixer.
Put in casserole dish; brush top with butter and sprinkle with paprika.
Bake at 350 for 30 mins.
May be made ahead and refrigerated before baking.

[Recipe Index]

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BANANA BREAD

1 cup sugar
1/2 cup shortning
2 eggs
3 mashed bananas
pinch of salt
1 tsp. soda
1/2 tsp. baking powder
1 3/4 cups flour
mix all together and pour into bread pan
Bake in oven at 350 for 1 hour

[Recipe Index]

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